Ok folks, here we go. BTW, feel free to kibitz or jump in with your own processes at any step. There is nothing here that is hard and fast, it’s just the way I do it, most of the time.
BBBlank.jpg 38.61K
52 downloadsThis is the piece of steel I started with, it’s a piece of 1 ½ x ¼ , 1084 from Aldo about 7 inches long. It was cut off from another project and was lying under the forge when I decided to start this project.
BBTip1.jpg 38.82K
26 downloadsI’ve started forging down the tip, this is heat 1. You can just as well clip the tip off to get started, but the end product is just a bit different. A forged tip is longer (at least for me).
BBTip2.jpg 43.12K
28 downloadsSecond heat. The thing to remember is that part of every heat needs to be spent forging the upset out of the work. As you forge the edge down, it get thicker (all of that mass has to go somewhere), and if you don’t want a really thick tip, you have to forge back to the ¼ inch dimension.
BBTip3.jpg 42.14K
24 downloadsHeat 3 plus one more to clean everything up. This is the basic preform for most everything I do. If I was going to do a dagger or a spear point I’d adjust the final position of the tip, or if I were doing a Seaxe, I’d leave well enough alone.
BBTaper.jpg 47.02K
26 downloadsI’ve taken a heat or two to forge in some distal taper, you can see the ripples from the hammer blows along the edge. At this point I decided that I wanted more length and less width in the piece, so I took a couple of heats and forged the width down just a bit, forged in more taper and cleaned up the surface. Most of this was done on the hammer, so it went pretty fast.
BBStretch.jpg 44.78K
26 downloadsI decided to start the tang, just because it makes holding the piece a bit simpler. I start with a top and bottom fuller to set the notch, and then one heat on the hammer.
BBStub.jpg 41.91K
26 downloadsHaving gotten everything pretty much where I wanted it, I started in forging the bevel. I start at the tip and with a combination of forging the bevel and forging down on the edge I moved the tip into line with the spine. I could have just flipped the whole thing over and forged the edge from there, but again, it make a difference in the final look. I find it hard to get rid of the square corner, and it tends to make the tip longer and swoopier, not what I wanted for this knife.
BBEdge.jpg 44.81K
28 downloadsHere I’ve used a new tool to set the plunge cut. I’m still figuring it out, but it does seem to make this part go a little faster. I’ve also extended the edge bevel back along the blade. There are 3 or 4 heats involved between this picture and the one before it.
BBPlunge.jpg 44.57K
27 downloadsHere I’ve set the ricasso, I also have a tool for this step. You can use the edge of the anvil or a square hardy tool, but I find you get some deformation of the spine, which you then have to forge back out. You can also see that the tool has taken some of the curve out of the spine. Since I wanted a flat spine, that’s good, if you liked the curve, you’d do this step a bit earlier, so that as you forged the bevel you could keep the curve you are creating.
BBRicasso.jpg 46.92K
26 downloadsAt this step I took a mild heat and started tuning up the blade. Making things straight, taking out lumps and bumps, that sort of thing.
BBTuneup.jpg 45.33K
22 downloadsI took a nice bright heat on the tang and drew it out with the hammer, and then did one final tune up.
FinForg.jpg 44.17K
23 downloadsNext I fired up the horizontal forge and took 3 normalizing heats and buried the blank in vermiculite overnight. Total forging time was about 40 minutes. After the blank had cooled overnight I took it to my grinding shop and scrubbed most of the scale off with an angle grinder. Then I profiled the blade and ground the blank with a new 36 grit belt.
BB36grit.jpg 70.54K
25 downloadsAt this point the blank is clean except for the tang, distal tapered, and the plunge cuts and ricasso are roughed in and the edge is ground to about a nickels thickness. I cleaned up the plunge cuts with a file and filing guide. I’ve got another couple of hours in at this point. I will grind to 120 grit next and then it’s ready to heat treat. I probably won’t start on the false edge until after the heat treat.










